Wednesday, February 18, 2015

Thai Topaz: Date Night Destination

Disclosure: I recently dined at Thai Topaz as their guest, along with other San Antonio Bloggers, to sample their dishes and learn about the restaurant. However, all opinions are my own. 


$20 Gift Certificate Give-A-Way Below! 




To be honest, Ive never been to a Thai restaurant before so I really didn't know what to expect when I walked into Thai Topaz for the first time. I was delighted by the fun atmosphere, friendly wait staff and the wide variety of dishes available.

Photo Credit: Thai Topaz Facebook Page


Although, the restaurant is very kid friendly, Thai Topaz offers a place for couples to escape the norm and try something a little bit out if their comfort zone. The owners, David and Somjira, have created a space that is calm, relaxing and modern.


Blogger Menu with Spring Rolls

Sipping on some Lychee Flavored Sake, I enjoyed summer rolls, miang kai (thai lettuce wraps), red curry mussels and tom kha soup as appetizers. Each dish was better than the next. I was very impressed by the presentation of the tom kha soup bowl, pictured below.

Tom Kha Soup

Red Curry Mussels 

We then moved on to our dinner entrees. The pineapple fried rice actually comes in a pineapple! Perfect for serving two, the dish is almost too beautiful to eat, almost.


Pineapple Fried Rice

As we moved to dessert, David told us that all of the dishes on the Thai Topaz menu were developed by Somjira's mother, who owns the Medical Center Thai Topaz location. Did you know avocado ice cream is a thing? A delicious thing! All of their ice cream flavors are homemade.


Homemade Ice Cream: Coconut, Avocado, Mango and Pineapple

Next time you are looking to mix up date night go try Thai Topaz in Castle Hills. You won't be disappointed. Cant find a babysitter? No worries, kids eat FREE on Tuesday and Thursday nights.

Enter to win a $20 Gift Certificate to Thai Topaz below. Give-a-way ends on February 25th 2015 at 12am.

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Wednesday, February 4, 2015

Valentine's Day Chocolate Covered Strawberries

Homemade Chocolate Covered Strawberries are a Valentine's Day tradition at our house.

Here is the recipe for you to enjoy:   

Step 1) Wash strawberries. They must be completely dry before they can be dipped

Step 2) In a microwave safe bowl add 1 cup of while chocolate chips

Step 3) Pour 1 tablespoon of vegetable oil over the chips

Step 4) Microwave in 20 or 30 second intervals, stirring each time

Step 5) Stop heating when most, but not all, of the chips are melted. Stir until chocolate is smooth and chips are completely melted. BE CAREFUL not to overcook.

Step 6) Hold a strawberry by the green stem and dip in chocolate, let extra chocolate run off

Step 7) Hold the strawberry until no chocolate runs off

Step 8) Place on parchment paper or a waxed paper lined pan

Step 9) Once the strawberries have dried I melt white chocolate chips using the same technique then pour them into a sqeeze bottle. Squeeze the chocolate over the strawberries. This is optional but I think it makes the strawberries taste and look even more delicious.

Step 10) Cool in the fridge then enjoy!







Tuesday, December 30, 2014

Waffle Maker Cinnamon Rolls

We got a waffle maker for Christmas and it opened up a lot of new food possibilities. I read an article about 23 Things You Cook In a Waffle Maker that aren't waffles and cinnamon rolls was one of them.

You will need:
1 can Cinnamon Rolls with Icing, I used Pillsbury.  
1 can of Pam or Nonstick Spray 
1 Waffle Maker




Step 1) Spray waffle maker with nonstick spray on both sides.





Step 2) Open cinnamon roll can and remove icing.


Step 3) Place 4 cinnamon rolls on one side and close the waffle maker.




Step 4) After a minute of cooking flip waffle maker over. If your waffle maker doesn't flip don't worry about it. Yours will still cook just fine. 


Step 5) Open waffle maker and remove cinnamon rolls after a total cooking time of 2-3 minutes. Rolls should be hot, brown and crispy. 




Step 6) Once all cinnamon rolls are cooked remove lid from the icing container and pop the container in the microwave for 10-15 seconds. 


Step 7) Pour warm icing over hot cinnamon rolls.




Step 8) Enjoy!





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Wednesday, December 10, 2014

Caramel Filled Snickerdoodles

These 4 ingredient goodies are amazing! Yes, you read that right, only 4. I don't have kiddos but these are also kid friendly for a fun, yummy afternoon. Ignore my crappy iPhone photography.

You will need:
2 Cans of Crescent Rolls
1 Bag of Caramels
1 Cup Cinnamon
1 Cup Sugar




Step 1) Heat oven to 350.
Step 2) Mix your cinnamon and sugar together in a small bowl.
Step 3) Open your crescent roll cans and lay the dough flat. 
Step 4) Cut the end (tail) off of the triangle of dough. Save this for later. See photo below.
Step 5) Place caramel on larger piece of dough. 






















Step 6) Once you have 4 of the triangle tails cut off you can smash them together to form a large triangle and place a caramel on top. The triangle in the top left corner was done this way.




Step 7) Roll dough around caramel.
Step 8) Once the dough completely covers the caramel, roll it in cinnamon and sugar mix.




Step 8) Place on baking sheet about one inch apart.




Step 9) Bake for 10-12 minutes until caramel is melted and dough is brown.




Step 10) Enjoy!




PS: If you don't eat them all right away pop them in the microwave for about 10 seconds to melt the caramel again before serving.


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Monday, November 24, 2014

Spicy Garlic Edamame

Now you don't have to go to a sushi restaurant to get great edamame. I whipped up these spicy delicious pods yesterday afternoon to snack on while watching bad Sunday afternoon TV. Don't judge my by my awful iPhone photos. 


You will need: 
Edamame (Either frozen or fresh) 
1/3 Cup Olive Oil
1 Tablespoon of Minced Garlic 
Pinch of Salt

Directions:
Step 1) Start by adding olive oil and garlic to a skillet and add medium heat




Step 2) When oil is sizzling add in your edamame




Step 3) Stir to coat all edamame with garlic and oil 
Step 4) Cook until edamame starts to brown but not burn
Step 5) Sprinkle on and stir in Tony Chachere's Creole seasoning to taste





Step 6) Take edamame out of pan and sprinkle salt on top
Step 7) Enjoy!




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Tuesday, October 7, 2014

Champagne Jello Shots Topped With Pop Rocks

Looking for a sweet treat to enjoy at a party or watching football? Introducing champagne Jell-O shots topped with pop rocks. 

You will need: 
1 bottle of champagne or Pink Moscato
1 Package of Pop Rocks 
1 Box 3oz of Jello 
1 Box (4 Envelopes) of Knox Brand Gelatine  



Step 1) Mix Jello powder and 3 envelopes of gelatin powder in a bowl 




Step 2) Slowly pour one cup of boiling water into the powder mixture. Stir until gelatin is dissolved. 




Step 3) Slowly stir in 3 cups of champagne. Wait until bubbles pop after each cup. The mixture will fizz when poured in. 




Step 4) Once bubbles pop pour mixture into a container. I used a small square container and small cups.




Step 5) Let jello chill in your fridge for at least 4 hours until gelled. 




Step 6) Using a sharp knife cut jello into small squares. 

Step 7) Pour pop rocks on a small plate and dip squares into pop rocks immediately before serving. Pop rocks will start to pop when in contact with Jello. 




Step 8) Enjoy! 

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Friday, September 19, 2014

Stuffed Poblano Peppers

Yesterday was a very rainy day in San Antonio. Making something hot and spicy just seemed to fit. So I ran into the store after work and found these beautiful green poblano peppers. I thought, yep that's what we are having for dinner. 

Ingredients: 
4 Whole Poblano Peppers 
1 Package of Taco Seasoning 
2 Cups of Shredded Cheese 
1 lb of Ground Turkey 
1 Can of Black Beans 
1 Can of Corn 
1 Clove of Garlic 
1 Cup of Salsa (Optional) 
1 Cup of Sour Cream (Optional) 

Step 1: Cut your peppers in half and remove seeds. I recommend wearing gloves. 





Step 2: Lay pepper halves on a baking sheet lined with foil. 




Step 3: Roast peppers in the oven at 350 for 15 minutes.  
Step 4: While your peppers are roasting, brown your turkey meat in a skillet.
Step 5: Once meat is brown, add taco seasoning, garlic, drained can of black beans and corn. Mix well. 




Step 5: Once peppers are done roasting grab a spoon and fill the peppers with filling mixture. You might have some filling left over. It goes great on top of salads. 
Step 6: Sprinkle filling with cheese. 
Step 7: Put peppers back in he over and boil on high for 3 minutes. Cheese should be melted and peppers hot when done.  




Step 8: Top with salsa and sour cream. 
Step 9: Enjoy! 




What a beautiful and and easy dish!

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